Online bookings that never double-sell, a CRM that remembers every guest, an AI that does the follow-up, and marketing that shows exactly what every dollar brought back.
Bookings arrive online, land on the live floor and follow the guest to the bill, on the iPad at the pass and the phone in your pocket.
New online booking: party of 10, Sat 7pm. 3rd visit, last spent $640. Send a deposit link?
Your own beautiful booking page, on your website, Instagram and Google. Guests pick a time in seconds, and every booking lands on the live floor, already knowing who they are.
Online only offers tables that are truly free, including combined tables for big groups.
Open the whole year, or release dates in waves. Guests can ask to be notified when dates open.
Hold a card or take a deposit for big groups and busy nights. No-shows stop costing you.
Full at 7:30? Guests join the waitlist or request a time, and you get the booking instead of losing it.
Guests reply YES by text and the booking confirms itself. Changes go through the confirmation email.
Function enquiries land in the CRM, deposits are requested and paid by link, and every event sits on the same floor and guest profile.
Visits, spend, occasions, allergies, seating preferences and every message, on one profile. Your team knows who’s walking in before they sit down.
Monti knows tonight's bookings, your regulars and your rules. Ask in plain English. It spots what's off and does the work, and it always asks before anything reaches a guest.
Monti watches the bookings, the floor and the guests while you run the room. It spots what’s about to go wrong, suggests the fix, and waits for your tap.
Montier owns the booking and the bill, so every campaign shows exactly who booked because of it, how many came and what they spent. Not opens. Not clicks. Money.
Other platforms stop at "someone booked". Montier owns the till too, so it closes the loop: the campaign, the booking, the table and the money, joined automatically.
Sold online from your booking page, delivered by email in seconds and saved straight into Apple Wallet. Guests scan it at the table and the balance updates on their phone.
Da Bruno gift card: $60.00 left after tonight. Enjoy the tiramisu.
Start with reservations and guests. When you’re ready, the same system runs the till, the roster and the back office, so every number joins up.
Sales, covers, spend per head, open tabs, labour and pace against last week, live on any screen. Know at 7pm whether tonight will beat last Saturday.
Courses, modifiers and payments on the iPad, kitchen screens on the pass, and every bill landing against the guest and the booking. Guests split, tip and tap to pay at the table.
Staff send their availability from their phone, you build the week from your covers, and wage cost sits against sales before the shift starts.
Scan supplier invoices, track what’s owed and when, and watch food cost and margins move with every delivery and every sale.
Delivery, pickup and merchandise on your own domain, styled to your brand, with every order landing on the same POS and the same guest profile.
Most booking platforms stop at the reservation and charge you for the privilege. Montier joins the booking, the guest, the bill and the marketing, and the guest list stays yours.
| Montier | Typical booking platform | |
|---|---|---|
| Per-cover booking fees | ✓None | Often charged on marketplace bookings |
| Your guest list | ✓Yours, export any time | Shared with the platform’s marketplace |
| Bookings, floor and POS in one | ✓Built in | ✕Separate POS, connected by integrations |
| Marketing return, down to the bill | ✓Every campaign | ✕Opens and clicks |
| AI that runs the shift with you | ✓Monti | ✕ |
| Functions, enquiries and deposits | ✓Same system | Often a separate events tool |
| Gift cards in Apple Wallet | ✓Built in | Usually a separate provider |
| Moving across | ✓We bring your bookings and guests | Start again |
Online reservations and guest CRM to start. Add marketing ROI, Monti, gift cards, point of sale and team as you grow, priced per module, never per cover.
Get a quote for your venue
Montier was built inside one of Melbourne’s busiest Italian venues. Online bookings, the floor, every guest and the marketing all run on it, service after service.
A 20-minute walkthrough on your own floor plan and menu. We'll show you what your last month would have looked like with every booking and campaign traced.